Restaurant Business

    POS System for
    Restaurants on iPad

    MeeD POS is an iPad POS for restaurant table orders, kitchen and bar routing, split bills, and sales reports. Choose inventory, recipes, and CRM according to your plan. Try it free for 30 days.

    Start Selling Step by Step

    Set up your menu easily and start taking orders right away

    Automatic Kitchen Routing

    Separate hot kitchen, cold kitchen, and drinks bar — fewer missed orders

    Review Sales

    Check sales totals and items to plan your restaurant operations

    More Precise Cost Control

    Track ingredients, reduce waste, and know your cost per dish in real time

    POS Features for Restaurant Workflows

    Choose features for your workflow and plan entitlements.

    Take Orders

    Select menu items by category, add options (spice level, fried egg), assign a table, dine-in/takeaway

    Send Orders to the Kitchen

    Orders route automatically to kitchen printers — hot kitchen, cold kitchen, drinks bar

    Restaurant Checkout

    Multiple payment methods — cash, QR code, PromptPay, credit cards — with bill splitting and receipt printing

    Menu Management

    Add/edit menu items, set prices, upload photos, categorize, and set add-on options

    Ingredient Stock Tracking

    Track ground pork, eggs, oil, and more, with low-stock alerts and cost-per-dish calculation

    Sales Reports

    Daily sales reports, best-selling items, profit and loss, month-over-month comparisons

    How does the restaurant POS handle orders through checkout?

    MeeD POS takes table or counter orders on an iPad, routes items to preparation stations, and records payments so owners can review sales in reports.

    Take orders and assign tables

    Select menu items, options, and quantities. Restaurants that want customer self-ordering through QR Order need Starter or above.

    See QR Order steps and requirements

    Route work to the kitchen and bar

    Assign menu items to each station's printer and test kitchen tickets with compatible hardware. For KDS, check the screen allowance in your plan.

    Read the station printer guide

    Review the bill and collect payment

    Check items and totals before closing a bill. Recording a payment method does not automatically verify receipt of funds. Order & Pay also has payment-provider requirements.

    Check Order & Pay requirements

    Inventory starts with Starter. Recipes (BOM) and CRM/loyalty points start with Pro. Choose your plan around the work your restaurant needs to do.

    30-day free trial · Plans start at THB 250/month afterwards

    Everything a Restaurant Needs
    All in One Place

    Table management, order taking, kitchen routing, and split payments on iPad — built specifically for restaurants. Easy to use, built for a smooth floor operation.

    Set up zones and lay out your floor plan to match your restaurant, with real-time table status so staff can manage the floor faster and more accurately

    Take orders by table, pick menu items, add notes, and send straight to the kitchen — with a full view of every table's order

    Split payments multiple ways: split evenly, pay by item, or set a custom amount — closing a bill is fast, no manual math needed

    Restaurant table management — floor plan, order taking, split payments
    Kitchen display system (KDS) showing orders in real time and tracking food status

    Kitchen Display (KDS)
    Never Miss an Order

    The kitchen display system sends orders to the kitchen automatically, tracks status in real time, cuts down on mistakes, and helps food come out faster.

    Orders from the front of house go straight to the kitchen display, showing items by table with the time ordered, so the kitchen can prioritize easily

    Order status updates in real time, color-coded by status — in progress, done, or urgent — so front-of-house staff see status instantly without walking over to ask

    Supports multiple kitchen displays, splitting orders by food type — hot kitchen, cold kitchen, drinks bar — reducing confusion in the kitchen

    POS and Printer Installation Layout

    An example system setup for a restaurant

    Layout diagram for installing a POS device and kitchen printers in a restaurant

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    Frequently Asked Questions for Restaurant POS

    Answers to the questions restaurant owners ask most.

    Can I send orders to multiple kitchen stations?

    Yes — set up printers or a KDS for separate prep stations, like a hot kitchen, cold kitchen, and drinks bar. The system automatically sends only the relevant items to each station.

    Can I split bills or combine tables?

    Yes — MeeD POS supports splitting bills by item or by headcount, as well as combining multiple tables into one bill, ideal for restaurants where customers share or split tables.

    How is cost per dish calculated?

    Use Pro or above and configure each recipe in advance — costs are calculated from the recorded recipes and ingredient costs and alerts you when ingredients run low, helping you control costs and reduce waste precisely.

    Can I use a KDS (Kitchen Display System) instead of a kitchen printer?

    Yes — Starter and above support a KDS, with screen limits depending on the selected plan, showing order items on screen for kitchen staff in real time, reducing paper use and missed orders.

    Can multiple restaurant branches use the same system?

    Business supports multiple branches within the limits shown on the pricing page. Confirm the required workflows with our team before subscribing; multi-branch access does not imply every warehouse feature is included.

    Is it hard to get started? How long does staff training take?

    Prepare menus, prices, and hardware, then let staff test orders, kitchen routing, and checkout. Setup time depends on your data and workflows. Remote guidance is available on LINE daily, 08:00–23:00 Thailand time.

    Have more questions? See all FAQs contact our team

    Ready to Elevate Your Restaurant?

    Try MeeD POS free for 30 days — no cost, no credit card required.

    View pricing and plans